Kato, Lilian Seiko; Fernandes, Elisabete Aparecida De Nadai 
; Raab, Andrea; Bacchi, Márcio Arruda; Feldmann, Joerg
Source: Food Chemistry. Unidade: CENA
Subjects: ARROZ, CÁDMIO, ARSÊNIO
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ABNT
KATO, Lilian Seiko et al. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude. Food Chemistry, v. 286, p. 644-650, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.02.043. Acesso em: 23 maio 2024.APA
Kato, L. S., Fernandes, E. A. D. N., Raab, A., Bacchi, M. A., & Feldmann, J. (2019). Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude. Food Chemistry, 286, 644-650. doi:10.1016/j.foodchem.2019.02.043NLM
Kato LS, Fernandes EADN, Raab A, Bacchi MA, Feldmann J. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude [Internet]. Food Chemistry. 2019 ; 286 644-650.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foodchem.2019.02.043Vancouver
Kato LS, Fernandes EADN, Raab A, Bacchi MA, Feldmann J. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude [Internet]. Food Chemistry. 2019 ; 286 644-650.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foodchem.2019.02.043
