Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice (2009)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ARROZ, FENILCETONÚRIAS
ABNT
FERNANDES, Helena Coelho e MASSARETTO, Isabel Louro e LANFER-MARQUEZ, Ursula Maria. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 jun. 2024. , 2009APA
Fernandes, H. C., Massaretto, I. L., & Lanfer-Marquez, U. M. (2009). Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Fernandes HC, Massaretto IL, Lanfer-Marquez UM. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 9 res. FCF013.[citado 2024 jun. 06 ]Vancouver
Fernandes HC, Massaretto IL, Lanfer-Marquez UM. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 9 res. FCF013.[citado 2024 jun. 06 ]