ReP USP - Resultado da busca

Artigo de periodico
Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain (2014)
Smaniotto, Alessandra; Skovronski, Aline; Rigo, Elisandra; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Paroul, Natália; Di Luccio, Marco; Oliveira, J. Vladimir; Oliveira, Débora de; Treichel, Helen
Source: Brazilian Journal of Microbiology. Unidade: CENA
Subjects: LIPASE, ENZIMAS
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ABNT
SMANIOTTO, Alessandra et al. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Brazilian Journal of Microbiology, v. 45, n. 1, p. 294-301, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000100043. Acesso em: 06 jun. 2024.
APA
Smaniotto, A., Skovronski, A., Rigo, E., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2014). Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Brazilian Journal of Microbiology, 45( 1), 294-301. doi:10.1590/s1517-83822014000100043
NLM
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Paroul N, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 1): 294-301.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/s1517-83822014000100043
Vancouver
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Paroul N, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 1): 294-301.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/s1517-83822014000100043
Artigo de periodico
Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis (2012)
Rigo, Elisandra; Ninow, Jorge Luiz; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Remonatto, Daniela; Sychoski, Melânia; Vardanega, Renata; Oliveira, Débora de; Treichel, Helen; Di Luccio, Marco
Source: Food and Bioprocess Technology. Unidade: CENA
Subjects: FUNGOS, LIPASE, HIDRÓLISE, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 06 jun. 2024.
APA
Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
NLM
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 jun. 06 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Vancouver
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 jun. 06 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Artigo de periodico
'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation (2012)
Smaniotto, Alessandra; Skovronski, Aline; Rigo, Elisandra; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Di Luccio, Marco; Oliveira, J. Vladimir; Oliveira, Débora de; Treichel, Helen
Source: Brazilian Journal of Microbiology. Unidade: CENA
Subjects: LIPASE, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMANIOTTO, Alessandra et al. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. Brazilian Journal of Microbiology, v. 43, n. 4, p. 1490-1498, 2012Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v43n4/33.pdf. Acesso em: 06 jun. 2024.
APA
Smaniotto, A., Skovronski, A., Rigo, E., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2012). 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. Brazilian Journal of Microbiology, 43( 4), 1490-1498. Recuperado de http://www.scielo.br/pdf/bjm/v43n4/33.pdf
NLM
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. Brazilian Journal of Microbiology. 2012 ; 43( 4): 1490-1498.[citado 2024 jun. 06 ] Available from: http://www.scielo.br/pdf/bjm/v43n4/33.pdf
Vancouver
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. Brazilian Journal of Microbiology. 2012 ; 43( 4): 1490-1498.[citado 2024 jun. 06 ] Available from: http://www.scielo.br/pdf/bjm/v43n4/33.pdf
Artigo de periodico
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation (2011)
Cabral, Maria Marina Serrão; Cence, Karine; Zeni, Jamile; Tsai, Siu Mui; Durrer, Ademir; Foltran, Lillian Liva; Toniazzo, Geciane; Valduga, Eunice; Treichel, Helen
Source: European Food Research and Technology. Unidade: CENA
Subjects: FUNGOS, PIGMENTOS VEGETAIS (PRODUÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, Maria Marina Serrão et al. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, v. 233, n. 1, p. 159-166, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00217-011-1510-0. Acesso em: 06 jun. 2024.
APA
Cabral, M. M. S., Cence, K., Zeni, J., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2011). Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, 233( 1), 159-166. doi:10.1007/s00217-011-1510-0
NLM
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1007/s00217-011-1510-0
Vancouver
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1007/s00217-011-1510-0

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