ReP USP - Resultado da busca

Artigo de periodico
Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules (2023)
Vega, Fernando E. Rosas; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Hilares, Félix Terán; Balbino, Thércia Rocha ; Forte, Marcus B. Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Industrial crops and products. Unidade: EEL
Subjects: CAROTENOIDES, PREBIÓTICOS, QUINOA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 29 maio 2024.
APA
Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
NLM
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Vancouver
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Artigo de periodico
From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization (2020)
Alves, Yara Pereira Cerceau; Antunes, Felipe Antônio Fernandes; Silva, Silvio Silverio da ; Forte, Marcus B. Soares
Source: Food and bioproducts processing. Unidade: EEL
Subjects: FERMENTAÇÃO, NANOFILTRAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Yara Pereira Cerceau et al. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, n. , p. 79-90, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.10.005. Acesso em: 29 maio 2024.
APA
Alves, Y. P. C., Antunes, F. A. F., Silva, S. S. da, & Forte, M. B. S. (2020). From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, ( ), 79-90. doi:10.1016/j.fbp.2020.10.005
NLM
Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005
Vancouver
Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005
Artigo de periodico
Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model (2020)
Mesa, Leyanis ; VALERIO, VICTOR SOARES; Forte, Marcus B. Soares ; Santos, Julio Cesar ; GONZÁLEZ, ERENIO ; Silva, Silvio Silverio da
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: ENZIMAS HIDROLÍTICAS, CANA-DE-AÇÚCAR, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MESA, Leyanis et al. Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model. Biomass conversion and biorefinery, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13399-020-00792-0. Acesso em: 29 maio 2024.
APA
Mesa, L., VALERIO, V. I. C. T. O. R. S. O. A. R. E. S., Forte, M. B. S., Santos, J. C., GONZÁLEZ, E. R. E. N. I. O., & Silva, S. S. da. (2020). Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model. Biomass conversion and biorefinery, 1-17. doi:10.1007/s13399-020-00792-0
NLM
Mesa L, VALERIO VICTORSOARES, Forte MBS, Santos JC, GONZÁLEZ ERENIO, Silva SS da. Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model [Internet]. Biomass conversion and biorefinery. 2020 ;1-17.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s13399-020-00792-0
Vancouver
Mesa L, VALERIO VICTORSOARES, Forte MBS, Santos JC, GONZÁLEZ ERENIO, Silva SS da. Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model [Internet]. Biomass conversion and biorefinery. 2020 ;1-17.[citado 2024 maio 29 ] Available from: https://doi.org/10.1007/s13399-020-00792-0

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Non normalized affiliation