Source: World Mycotoxin Journal. Unidade: ESALQ
Subjects: FUSARIOSE VEGETAL, TRIGO, CONTAMINAÇÃO DE ALIMENTOS, GENÓTIPOS, MICOTOXINAS
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ALMEIDA, J. L de et al. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes. World Mycotoxin Journal, v. 9, n. 2, p. 229-236, 2016Tradução . . Disponível em: https://doi.org/10.3920/wmj2014.1871. Acesso em: 01 jun. 2024.APA
Almeida, J. L. de, Tessmann, D. J., Couto, H. T. Z. do, & Fostim, M. L. (2016). Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes. World Mycotoxin Journal, 9( 2), 229-236. doi:10.3920/wmj2014.1871NLM
Almeida JL de, Tessmann DJ, Couto HTZ do, Fostim ML. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes [Internet]. World Mycotoxin Journal. 2016 ; 9( 2): 229-236.[citado 2024 jun. 01 ] Available from: https://doi.org/10.3920/wmj2014.1871Vancouver
Almeida JL de, Tessmann DJ, Couto HTZ do, Fostim ML. Effect of Fusarium head blight on deoxynivalenol levels in whole grain and patent flours from different wheat genotypes [Internet]. World Mycotoxin Journal. 2016 ; 9( 2): 229-236.[citado 2024 jun. 01 ] Available from: https://doi.org/10.3920/wmj2014.1871
