Bonamigo, Andrei; Rosa, Louise Generoso; Frech, Camila Guimarães; Andrade, Herlandí de Souza 
Source: Vine Journal Of Information And Knowledge Management Systems. Unidade: EEL
Subjects: COOPERAÇÃO, GESTÃO DA INFORMAÇÃO
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BONAMIGO, Andrei et al. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, n. , p. 193-, 2022Tradução . . Disponível em: https://doi.org/10.1108/VJIKMS-06-2022-0193. Acesso em: 29 maio 2024.APA
Bonamigo, A., Rosa, L. G., Frech, C. G., & Andrade, H. de S. (2022). Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation. Vine Journal Of Information And Knowledge Management Systems, ( ), 193-. doi:10.1108/VJIKMS-06-2022-0193NLM
Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2024 maio 29 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193Vancouver
Bonamigo A, Rosa LG, Frech CG, Andrade H de S. Knowledge management in dairy production: A contribution to the competitiveness based on the value co-creation [Internet]. Vine Journal Of Information And Knowledge Management Systems. 2022 ;( ): 193-.[citado 2024 maio 29 ] Available from: https://doi.org/10.1108/VJIKMS-06-2022-0193
