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Filtros : "Friedman, M" Limpar

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  • Artigo de periodico

    Physicochemical characterization of the structural stability of some plant globulins (1996)

    Goristein, S; Zemser, M; Friedman, M; Rodrigues, W A; Martins, P S; Vello, N A; Tosello, Geraldo Antonio; Paredes-Lopez, O

    Source: Food Chemistry. Unidade: ESALQ

    Subjects: BIOQUÍMICA, PROTEÍNAS, GENÉTICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GORISTEIN, S et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, v. 56, n. 2 , p. 131-8, 1996Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(95)00144-1. Acesso em: 01 jun. 2024.

    • APA

      Goristein, S., Zemser, M., Friedman, M., Rodrigues, W. A., Martins, P. S., Vello, N. A., et al. (1996). Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, 56( 2 ), 131-8. doi:10.1016/0308-8146(95)00144-1

    • NLM

      Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1

    • Vancouver

      Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1

  • Artigo de periodico

    Relationship between functional properties and structure of ovalbumin (1994)

    Zemser, M; Friedman, M; Katzhendler, J; Greene, Lewis Joel; Minsky, A; Gorinstein, S

    Source: Journal of Protein Chemistry. Unidade: FMRP

    Assunto: PROTEÍNAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ZEMSER, M et al. Relationship between functional properties and structure of ovalbumin. Journal of Protein Chemistry, v. 13, n. 2 , p. 261-74, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01891984. Acesso em: 01 jun. 2024.

    • APA

      Zemser, M., Friedman, M., Katzhendler, J., Greene, L. J., Minsky, A., & Gorinstein, S. (1994). Relationship between functional properties and structure of ovalbumin. Journal of Protein Chemistry, 13( 2 ), 261-74. doi:10.1007/bf01891984

    • NLM

      Zemser M, Friedman M, Katzhendler J, Greene LJ, Minsky A, Gorinstein S. Relationship between functional properties and structure of ovalbumin [Internet]. Journal of Protein Chemistry. 1994 ;13( 2 ): 261-74.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/bf01891984

    • Vancouver

      Zemser M, Friedman M, Katzhendler J, Greene LJ, Minsky A, Gorinstein S. Relationship between functional properties and structure of ovalbumin [Internet]. Journal of Protein Chemistry. 1994 ;13( 2 ): 261-74.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/bf01891984
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