Filtros : "Furlan, Gilberto Ribeiro" Limpar

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  • Source: X-Ray Spectrometry. Unidades: CENA, ESALQ

    Subjects: ESPECTROMETRIA, RAIOS X, FITOQUÍMICA, NUTRIÇÃO VEGETAL, TECNOLOGIA AGRÍCOLA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      GOZETTO, Jonatha Demetrio et al. In-house manufactured benchtop XRF spectrometer. X-Ray Spectrometry, 2023Tradução . . Disponível em: https://doi.org/10.1002/xrs.3375. Acesso em: 06 jun. 2024.
    • APA

      Gozetto, J. D., Almeida, E., Brasil, M. A. S., Virgilio, A., Santos, E., Furlan, G. R., & Carvalho, H. W. P. de. (2023). In-house manufactured benchtop XRF spectrometer. X-Ray Spectrometry. doi:10.1002/xrs.3375
    • NLM

      Gozetto JD, Almeida E, Brasil MAS, Virgilio A, Santos E, Furlan GR, Carvalho HWP de. In-house manufactured benchtop XRF spectrometer [Internet]. X-Ray Spectrometry. 2023 ;[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/xrs.3375
    • Vancouver

      Gozetto JD, Almeida E, Brasil MAS, Virgilio A, Santos E, Furlan GR, Carvalho HWP de. In-house manufactured benchtop XRF spectrometer [Internet]. X-Ray Spectrometry. 2023 ;[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/xrs.3375
  • Source: International Journal of Food Science and Technology. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADICAIS LIVRES

    Acesso à fonteDOIHow to cite
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    • ABNT

      FRANCO, R W A et al. Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, v. 39, p. 395-401, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2004.00794.x. Acesso em: 06 jun. 2024.
    • APA

      Franco, R. W. A., Martin Neto, L., Embrapa Amazônia Oriental,, Furlan, G. R., Walder, J. M. M., & Colnago, L. A. (2004). Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, 39, 395-401. doi:10.1111/j.1365-2621.2004.00794.x
    • NLM

      Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance [Internet]. International Journal of Food Science and Technology. 2004 ;39 395-401.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1111/j.1365-2621.2004.00794.x
    • Vancouver

      Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance [Internet]. International Journal of Food Science and Technology. 2004 ;39 395-401.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1111/j.1365-2621.2004.00794.x
  • Source: Journal of Microbiological Methods. Unidade: CENA

    Subjects: BIODEGRADAÇÃO, FENOLOGIA

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    • ABNT

      BASTOS, Artur Eduardo Ribeiro et al. A comparison of two radiometric methods to investigate the biodegradation of phenol by Candida nitrativorans. Journal of Microbiological Methods, v. 29, n. 3, p. 177–183, 1997Tradução . . Disponível em: https://doi.org/10.1016/s0167-7012(97)00042-0. Acesso em: 06 jun. 2024.
    • APA

      Bastos, A. E. R., Furlan, G. R., Tornisielo, V. L., Tsai, S. M., & Moon, D. H. (1997). A comparison of two radiometric methods to investigate the biodegradation of phenol by Candida nitrativorans. Journal of Microbiological Methods, 29( 3), 177–183. doi:10.1016/s0167-7012(97)00042-0
    • NLM

      Bastos AER, Furlan GR, Tornisielo VL, Tsai SM, Moon DH. A comparison of two radiometric methods to investigate the biodegradation of phenol by Candida nitrativorans [Internet]. Journal of Microbiological Methods. 1997 ; 29( 3): 177–183.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/s0167-7012(97)00042-0
    • Vancouver

      Bastos AER, Furlan GR, Tornisielo VL, Tsai SM, Moon DH. A comparison of two radiometric methods to investigate the biodegradation of phenol by Candida nitrativorans [Internet]. Journal of Microbiological Methods. 1997 ; 29( 3): 177–183.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/s0167-7012(97)00042-0

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