Source: Atherosclerosis. Conference titles: Brazilian congress of atherosclerosis - Brazilian society of cardiology. Unidade: FM
Subjects: MARGARINA, MANTEIGA, LIPÍDEOS, METABOLISMO DE GORDURA, EVENTOS, CONGRESSO NACIONAL
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GAGLIARDI, A. C. M. et al. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis. New York: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2. Acesso em: 29 maio 2024. , 2009APA
Gagliardi, A. C. M., Pavão, B. L., Barbeiro, D. F., Souza, H. P. de, & Santos, R. D. (2009). Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome. Atherosclerosis. New York: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2NLM
Gagliardi ACM, Pavão BL, Barbeiro DF, Souza HP de, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome [Internet]. Atherosclerosis. 2009 ; 10( 3): 36.[citado 2024 maio 29 ] Available from: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2Vancouver
Gagliardi ACM, Pavão BL, Barbeiro DF, Souza HP de, Santos RD. Consumption of margarine and butter and lipid profiles and inflammatory of patients with metabolic syndrome [Internet]. Atherosclerosis. 2009 ; 10( 3): 36.[citado 2024 maio 29 ] Available from: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%237232%232009%23999899996%231404068%23FLT%23&_cdi=7232&_pubType=J&_auth=y&_acct=C000049650&_version=1&_urlVersion=0&_userid=5674931&md5=3128ef543720d8c23decf7ff648e4ce2
