Monteiro, Sérgio Henrique; Garcia, Fabiana; Gozi, Kátia S; Romera, Daiane M; Francisco, Jeane Gisele; Moura Andrade, Graziela Cristina Rossi de; Tornisielo, Valdemar Luiz 
Source: Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: CENA
Subjects: GAIOLAS, RESERVATÓRIOS, ANTIBIÓTICOS, TILÁPIA
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MONTEIRO, Sérgio Henrique et al. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, v. 51, n. 12, p. 817–823, 2016Tradução . . Disponível em: https://doi.org/10.1080/03601234.2016.1208457. Acesso em: 28 maio 2024.APA
Monteiro, S. H., Garcia, F., Gozi, K. S., Romera, D. M., Francisco, J. G., Moura Andrade, G. C. R. de, & Tornisielo, V. L. (2016). Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, 51( 12), 817–823. doi:10.1080/03601234.2016.1208457NLM
Monteiro SH, Garcia F, Gozi KS, Romera DM, Francisco JG, Moura Andrade GCR de, Tornisielo VL. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 12): 817–823.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/03601234.2016.1208457Vancouver
Monteiro SH, Garcia F, Gozi KS, Romera DM, Francisco JG, Moura Andrade GCR de, Tornisielo VL. Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm [Internet]. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes. 2016 ; 51( 12): 817–823.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/03601234.2016.1208457
