Sugarcane juice pasteurization: a search for the most effective parameters (2020)
Gomes, Jéssica de Lima; Ribeiro, Abgail Suelen da Costa; Kushida, Marta Mitsui 
; Kamimura, Eliana Setsuko ; Maldonado, Rafael Resende; Petrus, Rodrigo Rodrigues
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: PASTEURIZAÇÃO, CALDO DE CANA
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ABNT
GOMES, Jéssica de Lima et al. Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, v. 44, n. 11, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14842. Acesso em: 29 maio 2024.APA
Gomes, J. de L., Ribeiro, A. S. da C., Kushida, M. M., Kamimura, E. S., Maldonado, R. R., & Petrus, R. R. (2020). Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, 44( 11), 1-11. doi:10.1111/jfpp.14842NLM
Gomes J de L, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR, Petrus RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/jfpp.14842Vancouver
Gomes J de L, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR, Petrus RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/jfpp.14842
