Source: International Biodeterioration and Biodegradation. Unidade: FCFRP
Assunto: ENZIMOLOGIA
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SAID, Suraia e NEVES, F. M. e GRIFFITHS, A. J. F. Cinnamic acid inhibits the growth the fungus Neurospora crassa, but is eliminated as acetophenone. International Biodeterioration and Biodegradation, v. 54, n. 1, p. 1-6, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.ibiod.2003.11.002. Acesso em: 08 jun. 2024.APA
Said, S., Neves, F. M., & Griffiths, A. J. F. (2004). Cinnamic acid inhibits the growth the fungus Neurospora crassa, but is eliminated as acetophenone. International Biodeterioration and Biodegradation, 54( 1), 1-6. doi:10.1016/j.ibiod.2003.11.002NLM
Said S, Neves FM, Griffiths AJF. Cinnamic acid inhibits the growth the fungus Neurospora crassa, but is eliminated as acetophenone [Internet]. International Biodeterioration and Biodegradation. 2004 ; 54( 1): 1-6.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.ibiod.2003.11.002Vancouver
Said S, Neves FM, Griffiths AJF. Cinnamic acid inhibits the growth the fungus Neurospora crassa, but is eliminated as acetophenone [Internet]. International Biodeterioration and Biodegradation. 2004 ; 54( 1): 1-6.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.ibiod.2003.11.002
