Source: Journal of the American Oil Chemist's Society. Unidade: FCF
Subjects: ÓLEO DE SOJA, ÁCIDOS GRAXOS
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GUEDES, Andréa Madalena Maciel et al. Physicochemical properties of interesterified blends of fully hydrogenated Crambe abyssinica oil and soybean oil. Journal of the American Oil Chemist's Society, v. 91, n. 1, p. 111-123, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11746-013-2360-7. Acesso em: 13 jun. 2024.APA
Guedes, A. M. M., Ming, C. C., Ribeiro, A. P. B., Silva, R. C. da, Gioielli, L. A., & Gonçalves, L. A. G. (2014). Physicochemical properties of interesterified blends of fully hydrogenated Crambe abyssinica oil and soybean oil. Journal of the American Oil Chemist's Society, 91( 1), 111-123. doi:10.1007/s11746-013-2360-7NLM
Guedes AMM, Ming CC, Ribeiro APB, Silva RC da, Gioielli LA, Gonçalves LAG. Physicochemical properties of interesterified blends of fully hydrogenated Crambe abyssinica oil and soybean oil [Internet]. Journal of the American Oil Chemist's Society. 2014 ; 91( 1): 111-123.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1007/s11746-013-2360-7Vancouver
Guedes AMM, Ming CC, Ribeiro APB, Silva RC da, Gioielli LA, Gonçalves LAG. Physicochemical properties of interesterified blends of fully hydrogenated Crambe abyssinica oil and soybean oil [Internet]. Journal of the American Oil Chemist's Society. 2014 ; 91( 1): 111-123.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1007/s11746-013-2360-7