Moller, C. O. A; Sant'Ana, A. S; Hansen, S. K. H; Nauta, M. J; Silva, L. P; Alvarenga, V. O; Maffei, D; Silva, F. F. P; Lopes, J. T; Franco, Bernadette Dora Gombossy de Melo 
; Aabo, S; Hansen, T. B
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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MOLLER, C. O. A et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016. Acesso em: 28 maio 2024.APA
Moller, C. O. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M. J., Silva, L. P., Alvarenga, V. O., et al. (2016). Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226, 42-52. doi:10.1016/j.ijfoodmicro.2016.03.016NLM
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016Vancouver
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
