Source: Journal of Crustacean Biology. Unidade: IB
Assunto: FISIOLOGIA COMPARADA
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WHEATLY, M G e SOUZA, Silvia Cristina Ribeiro de e HART, M K. Related changes in hemolymph acid-base status, electrolytes, and ecdysone in intermolt crayfish (procambarus clarkii) at 23'GRAUS'c during extracellular acidosis induced by exposure to air, hyperoxia, or acid. Journal of Crustacean Biology, v. 16, n. 2 , p. 267-77, 1996Tradução . . Acesso em: 12 jun. 2024.APA
Wheatly, M. G., Souza, S. C. R. de, & Hart, M. K. (1996). Related changes in hemolymph acid-base status, electrolytes, and ecdysone in intermolt crayfish (procambarus clarkii) at 23'GRAUS'c during extracellular acidosis induced by exposure to air, hyperoxia, or acid. Journal of Crustacean Biology, 16( 2 ), 267-77.NLM
Wheatly MG, Souza SCR de, Hart MK. Related changes in hemolymph acid-base status, electrolytes, and ecdysone in intermolt crayfish (procambarus clarkii) at 23'GRAUS'c during extracellular acidosis induced by exposure to air, hyperoxia, or acid. Journal of Crustacean Biology. 1996 ;16( 2 ): 267-77.[citado 2024 jun. 12 ]Vancouver
Wheatly MG, Souza SCR de, Hart MK. Related changes in hemolymph acid-base status, electrolytes, and ecdysone in intermolt crayfish (procambarus clarkii) at 23'GRAUS'c during extracellular acidosis induced by exposure to air, hyperoxia, or acid. Journal of Crustacean Biology. 1996 ;16( 2 ): 267-77.[citado 2024 jun. 12 ]
