Carvalho, Aline Martins de 
; Verly Júnior, Eliseu ; Marchioni, Dirce Maria Lobo ; Jones, Andrew D
Source: World Development. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, RECOMENDAÇÕES NUTRICIONAIS, BRASIL
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CARVALHO, Aline Martins de et al. Measuring sustainable food systems in Brazil: a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects. World Development, v. 143, p. art. 105470 [9], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.worlddev.2021.105470. Acesso em: 13 jun. 2024.APA
Carvalho, A. M. de, Verly Júnior, E., Marchioni, D. M. L., & Jones, A. D. (2021). Measuring sustainable food systems in Brazil: a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects. World Development, 143, art. 105470 [9]. doi:10.1016/j.worlddev.2021.105470NLM
Carvalho AM de, Verly Júnior E, Marchioni DML, Jones AD. Measuring sustainable food systems in Brazil: a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects [Internet]. World Development. 2021 ;143 art. 105470 [9].[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.worlddev.2021.105470Vancouver
Carvalho AM de, Verly Júnior E, Marchioni DML, Jones AD. Measuring sustainable food systems in Brazil: a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects [Internet]. World Development. 2021 ;143 art. 105470 [9].[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.worlddev.2021.105470
