Source: Journal Dairy Science. Unidade: ESALQ
Subjects: ARMAZENAMENTO AGRÍCOLA, FERMENTAÇÃO, LACTOBACILLUS, MILHO, SILAGEM
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MARI, L. J. et al. An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos. Journal Dairy Science, v. 92, n. 3, p. 1174-1176, 2009Tradução . . Disponível em: https://doi.org/10.3168/jds.2008-1700. Acesso em: 01 jun. 2024.APA
Mari, L. J., Schmidt, R. J., Nussio, L. G., Hallada, C. M., & Kung Junior, L. (2009). An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos. Journal Dairy Science, 92( 3), 1174-1176. doi:10.3168/jds.2008-1700NLM
Mari LJ, Schmidt RJ, Nussio LG, Hallada CM, Kung Junior L. An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos [Internet]. Journal Dairy Science. 2009 ; 92( 3): 1174-1176.[citado 2024 jun. 01 ] Available from: https://doi.org/10.3168/jds.2008-1700Vancouver
Mari LJ, Schmidt RJ, Nussio LG, Hallada CM, Kung Junior L. An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos [Internet]. Journal Dairy Science. 2009 ; 92( 3): 1174-1176.[citado 2024 jun. 01 ] Available from: https://doi.org/10.3168/jds.2008-1700
