Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR
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ABNT
LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 31 maio 2024.APA
Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8NLM
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s00253-004-1612-8Vancouver
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
