Highly stable, edible cellulose films incorporating chitosan nanoparticles (2011)
Source: Journal of Food Science. Unidade: IFSC
Subjects: NANOPARTÍCULAS, FILMES COMESTÍVEIS, CELULOSE, QUITOSANA
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MOURA, Marcia R. de et al. Highly stable, edible cellulose films incorporating chitosan nanoparticles. Journal of Food Science, v. 76, n. 2, p. N25-N29, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2010.02013.x. Acesso em: 12 jun. 2024.APA
Moura, M. R. de, Lorevice, M. C., Mattoso, L. H. C., & Zucolotto, V. (2011). Highly stable, edible cellulose films incorporating chitosan nanoparticles. Journal of Food Science, 76( 2), N25-N29. doi:10.1111/j.1750-3841.2010.02013.xNLM
Moura MR de, Lorevice MC, Mattoso LHC, Zucolotto V. Highly stable, edible cellulose films incorporating chitosan nanoparticles [Internet]. Journal of Food Science. 2011 ; 76( 2): N25-N29.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1111/j.1750-3841.2010.02013.xVancouver
Moura MR de, Lorevice MC, Mattoso LHC, Zucolotto V. Highly stable, edible cellulose films incorporating chitosan nanoparticles [Internet]. Journal of Food Science. 2011 ; 76( 2): N25-N29.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1111/j.1750-3841.2010.02013.x
