Source: The Journal of Nutrition. Unidade: FM
Subjects: ÁCIDOS GRAXOS, TECIDO ADIPOSO (REDUÇÂO), DIABETES MELLITUS (PREVENÇÂO E CONTROLE), DOENÇAS CARDIOVASCULARES (PREVENÇÂO E CONTROLE), HEPATOPATIAS (FISIOPATOLOGIA)
ABNT
MACHADO, Roberta M. et al. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, n. 6, p. 1127-1132, 2010Tradução . . Disponível em: https://doi.org/10.3945/jn.109.117937. Acesso em: 29 maio 2024.APA
Machado, R. M., Stefano, J. T., Oliveira, C. P. M. S., Mello, E. S., Ferreira, F. D., Nunes, V. S., et al. (2010). Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of Nutrition, ( 6), 1127-1132. doi:10.3945/jn.109.117937NLM
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2024 maio 29 ] Available from: https://doi.org/10.3945/jn.109.117937Vancouver
Machado RM, Stefano JT, Oliveira CPMS, Mello ES, Ferreira FD, Nunes VS, Lima VMR de, Quintão ECR, Catanozi S, Nakandakare ER, Lottenberg AMP. Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content [Internet]. The Journal of Nutrition. 2010 ;( 6): 1127-1132.[citado 2024 maio 29 ] Available from: https://doi.org/10.3945/jn.109.117937