Incorporation of labeled methionine as a tissue tracer in broiler chickens (2016)
Source: Brazilian Journal of Poultry Science. Unidade: CENA
Subjects: DILUIÇÃO ISOTÓPICA, ISÓTOPOS ESTÁVEIS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRADIOTTI, A. C et al. Incorporation of labeled methionine as a tissue tracer in broiler chickens. Brazilian Journal of Poultry Science, v. 18, n. 4, p. 719-724, 2016Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1804719-724. Acesso em: 29 maio 2024.APA
Stradiotti, A. C., Bendassolli, J. A., Ducatti, C., Sartori, J. R., Pelícia, V. C., Araujo, P. C. de, et al. (2016). Incorporation of labeled methionine as a tissue tracer in broiler chickens. Brazilian Journal of Poultry Science, 18( 4), 719-724. doi:10.1590/1516-635x1804719-724NLM
Stradiotti AC, Bendassolli JA, Ducatti C, Sartori JR, Pelícia VC, Araujo PC de, Maruno MK, Pezzato AC. Incorporation of labeled methionine as a tissue tracer in broiler chickens [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 4): 719-724.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/1516-635x1804719-724Vancouver
Stradiotti AC, Bendassolli JA, Ducatti C, Sartori JR, Pelícia VC, Araujo PC de, Maruno MK, Pezzato AC. Incorporation of labeled methionine as a tissue tracer in broiler chickens [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 4): 719-724.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/1516-635x1804719-724