Source: Journal of Food Science. Unidade: ICMC
Subjects: COMPUTAÇÃO GRÁFICA, ANTIOXIDANTES, CHÁ, VOLTAMETRIA
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MAXIMINO, Mateus Dassie et al. Layer-by-layer thin film of iron phthalocyanine as a simple and fast sensor for polyphenol determination in tea samples. Journal of Food Science, v. 81, n. 10, p. C2344-C2351, 2016Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13394. Acesso em: 23 maio 2024.APA
Maximino, M. D., Martin, C. S., Paulovich, F. V., & Alessio, P. (2016). Layer-by-layer thin film of iron phthalocyanine as a simple and fast sensor for polyphenol determination in tea samples. Journal of Food Science, 81( 10), C2344-C2351. doi:10.1111/1750-3841.13394NLM
Maximino MD, Martin CS, Paulovich FV, Alessio P. Layer-by-layer thin film of iron phthalocyanine as a simple and fast sensor for polyphenol determination in tea samples [Internet]. Journal of Food Science. 2016 ; 81( 10): C2344-C2351.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/1750-3841.13394Vancouver
Maximino MD, Martin CS, Paulovich FV, Alessio P. Layer-by-layer thin film of iron phthalocyanine as a simple and fast sensor for polyphenol determination in tea samples [Internet]. Journal of Food Science. 2016 ; 81( 10): C2344-C2351.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/1750-3841.13394
