Putative precursor protein in the evolution of the bean 'ALPHA'-amylase inhibitor (1996)
Source: Phytochemistry. Unidade: FCF
Subjects: ALIMENTOS DE ORIGEM VEGETAL, BIOQUÍMICA DE ALIMENTOS, PROTEÍNAS
ABNT
FINARDI FILHO, Flavio e MIRKOV, T E e CHRISPEELS, M J. Putative precursor protein in the evolution of the bean 'ALPHA'-amylase inhibitor. Phytochemistry, v. 43, n. 1 , p. 57-62, 1996Tradução . . Acesso em: 04 jun. 2024.APA
Finardi Filho, F., Mirkov, T. E., & Chrispeels, M. J. (1996). Putative precursor protein in the evolution of the bean 'ALPHA'-amylase inhibitor. Phytochemistry, 43( 1 ), 57-62.NLM
Finardi Filho F, Mirkov TE, Chrispeels MJ. Putative precursor protein in the evolution of the bean 'ALPHA'-amylase inhibitor. Phytochemistry. 1996 ;43( 1 ): 57-62.[citado 2024 jun. 04 ]Vancouver
Finardi Filho F, Mirkov TE, Chrispeels MJ. Putative precursor protein in the evolution of the bean 'ALPHA'-amylase inhibitor. Phytochemistry. 1996 ;43( 1 ): 57-62.[citado 2024 jun. 04 ]