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Artigo de periodico
Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation (2018)
Gomez Estaca, Joaquín; Comunian, Talita Aline; Montero, P; Fávaro-Trindade, Carmen Silvia
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAMARÃO, GELATINA, CORANTES
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ABNT
GOMEZ ESTACA, Joaquín et al. Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation. Food and Bioprocess Technology, v. 11, n. 8, p. 1596–1604, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11947-018-2116-3. Acesso em: 05 jun. 2024.
APA
Gomez Estaca, J., Comunian, T. A., Montero, P., & Fávaro-Trindade, C. S. (2018). Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation. Food and Bioprocess Technology, 11( 8), 1596–1604. doi:10.1007/s11947-018-2116-3
NLM
Gomez Estaca J, Comunian TA, Montero P, Fávaro-Trindade CS. Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation [Internet]. Food and Bioprocess Technology. 2018 ; 11( 8): 1596–1604.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s11947-018-2116-3
Vancouver
Gomez Estaca J, Comunian TA, Montero P, Fávaro-Trindade CS. Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation [Internet]. Food and Bioprocess Technology. 2018 ; 11( 8): 1596–1604.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s11947-018-2116-3
Artigo de periodico
Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex (2016)
Gomes-Estaca, J.; Comunian, Talita Aline; Montero, P; Ferro-Furtado, R.; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAMARÃO, GELATINA, CORANTES, PROCESSOS DE SEPARAÇÃO, QUÍMICA COLOIDAL
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ABNT
GOMES-ESTACA, J. et al. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, v. 61, p. 155-162, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2016.05.005. Acesso em: 05 jun. 2024.
APA
Gomes-Estaca, J., Comunian, T. A., Montero, P., Ferro-Furtado, R., & Fávaro-Trindade, C. S. (2016). Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, 61, 155-162. doi:10.1016/j.foodhyd.2016.05.005
NLM
Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005
Vancouver
Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005
Trabalho de evento-resumo
Effect of alpha states in the 'ANTPOT. 16 O'+'ANTPOT. 12 C' scattering and in the 'ANTPOT. 12 C'+'alfa''SETA' 'ANTPOT. 16 O' capture reaction of astrophysical interest. (2011)
Morais, M C; Lichtenthaler, R; Arazi, A; Hojman, D; Cardona, M A; Fimiani, L; Carnelli, P F; Martí, G V; Pacheco, A J; Martínez Heimann, D; Negri, A E; Capurro, A O; Niello, Fernández; Montero, P
Source: Resumo. Conference titles: Econtro de Física. Unidade: IF
Assunto: REAÇÕES NUCLEARES
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ABNT
MORAIS, M C et al. Effect of alpha states in the 'ANTPOT. 16 O'+'ANTPOT. 12 C' scattering and in the 'ANTPOT. 12 C'+'alfa''SETA' 'ANTPOT. 16 O' capture reaction of astrophysical interest. 2011, Anais.. Foz do Iguaçu: SBF, 2011. Disponível em: http://www.sbf1.sbfisica.org.br/eventos/enf/2011/sys/resumos/R0660-1.pdf. Acesso em: 05 jun. 2024.
APA
Morais, M. C., Lichtenthaler, R., Arazi, A., Hojman, D., Cardona, M. A., Fimiani, L., et al. (2011). Effect of alpha states in the 'ANTPOT. 16 O'+'ANTPOT. 12 C' scattering and in the 'ANTPOT. 12 C'+'alfa''SETA' 'ANTPOT. 16 O' capture reaction of astrophysical interest. In Resumo. Foz do Iguaçu: SBF. Recuperado de http://www.sbf1.sbfisica.org.br/eventos/enf/2011/sys/resumos/R0660-1.pdf
NLM
Morais MC, Lichtenthaler R, Arazi A, Hojman D, Cardona MA, Fimiani L, Carnelli PF, Martí GV, Pacheco AJ, Martínez Heimann D, Negri AE, Capurro AO, Niello F, Montero P. Effect of alpha states in the 'ANTPOT. 16 O'+'ANTPOT. 12 C' scattering and in the 'ANTPOT. 12 C'+'alfa''SETA' 'ANTPOT. 16 O' capture reaction of astrophysical interest. [Internet]. Resumo. 2011 ;[citado 2024 jun. 05 ] Available from: http://www.sbf1.sbfisica.org.br/eventos/enf/2011/sys/resumos/R0660-1.pdf
Vancouver
Morais MC, Lichtenthaler R, Arazi A, Hojman D, Cardona MA, Fimiani L, Carnelli PF, Martí GV, Pacheco AJ, Martínez Heimann D, Negri AE, Capurro AO, Niello F, Montero P. Effect of alpha states in the 'ANTPOT. 16 O'+'ANTPOT. 12 C' scattering and in the 'ANTPOT. 12 C'+'alfa''SETA' 'ANTPOT. 16 O' capture reaction of astrophysical interest. [Internet]. Resumo. 2011 ;[citado 2024 jun. 05 ] Available from: http://www.sbf1.sbfisica.org.br/eventos/enf/2011/sys/resumos/R0660-1.pdf
Trabalho de evento-resumo
Study of the `alfa´+`ANTPOT.12 C´->`ANTPOT.16 O´ capture via `ANTPOT.12 C´(`ANTPOT.16 O´,`ANTPOT.12 C´)`ANTPOT.16 O´* transfer reaction (2009)
Morais, Maria Carmen; Lichtenthäler, Rubens; Arazi, A; Hojman, D; Aburaya, Jim Heiji; Cardona, M A; Fimiani, L; Carnelli, P F; Marti, G V; Pacheco, A J; Heimann Martinez, D; Negri, A E; Capurro, O A; Fernandez Niello, O; Montero, P
Source: Posters: Abstracts. Conference titles: Reunião de Trabalho sobre Física Nuclear no Brasil. Unidade: IF
Subjects: FÍSICA NUCLEAR, REAÇÕES NUCLEARES, FÍSICA NUCLEAR
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ABNT
MORAIS, Maria Carmen et al. Study of the `alfa´+`ANTPOT.12 C´->`ANTPOT.16 O´ capture via `ANTPOT.12 C´(`ANTPOT.16 O´,`ANTPOT.12 C´)`ANTPOT.16 O´* transfer reaction. 2009, Anais.. São Paulo: SBF, 2009. Disponível em: https://sec.sbfisica.org.br/eventos/rtfnb/xxxii/sys/resumos/R0056-1.pdf. Acesso em: 05 jun. 2024.
APA
Morais, M. C., Lichtenthäler, R., Arazi, A., Hojman, D., Aburaya, J. H., Cardona, M. A., et al. (2009). Study of the `alfa´+`ANTPOT.12 C´->`ANTPOT.16 O´ capture via `ANTPOT.12 C´(`ANTPOT.16 O´,`ANTPOT.12 C´)`ANTPOT.16 O´* transfer reaction. In Posters: Abstracts. São Paulo: SBF. Recuperado de https://sec.sbfisica.org.br/eventos/rtfnb/xxxii/sys/resumos/R0056-1.pdf
NLM
Morais MC, Lichtenthäler R, Arazi A, Hojman D, Aburaya JH, Cardona MA, Fimiani L, Carnelli PF, Marti GV, Pacheco AJ, Heimann Martinez D, Negri AE, Capurro OA, Fernandez Niello O, Montero P. Study of the `alfa´+`ANTPOT.12 C´->`ANTPOT.16 O´ capture via `ANTPOT.12 C´(`ANTPOT.16 O´,`ANTPOT.12 C´)`ANTPOT.16 O´* transfer reaction [Internet]. Posters: Abstracts. 2009 ;[citado 2024 jun. 05 ] Available from: https://sec.sbfisica.org.br/eventos/rtfnb/xxxii/sys/resumos/R0056-1.pdf
Vancouver
Morais MC, Lichtenthäler R, Arazi A, Hojman D, Aburaya JH, Cardona MA, Fimiani L, Carnelli PF, Marti GV, Pacheco AJ, Heimann Martinez D, Negri AE, Capurro OA, Fernandez Niello O, Montero P. Study of the `alfa´+`ANTPOT.12 C´->`ANTPOT.16 O´ capture via `ANTPOT.12 C´(`ANTPOT.16 O´,`ANTPOT.12 C´)`ANTPOT.16 O´* transfer reaction [Internet]. Posters: Abstracts. 2009 ;[citado 2024 jun. 05 ] Available from: https://sec.sbfisica.org.br/eventos/rtfnb/xxxii/sys/resumos/R0056-1.pdf
Artigo de periodico
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin (2008)
Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral; Thomazini, Marcelo; Bittante, Ana Mônica Quinta Barbosa; Giménez, B.; Gómez-Guillén, M. C.; Montero, P
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Rosemary Aparecida de et al. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin. Food Hydrocolloids, v. 22, n. 6, p. 1117-1123, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2007.06.003. Acesso em: 05 jun. 2024.
APA
Carvalho, R. A. de, Sobral, P. J. do A., Thomazini, M., Bittante, A. M. Q. B., Giménez, B., Gómez-Guillén, M. C., & Montero, P. (2008). Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin. Food Hydrocolloids, 22( 6), 1117-1123. doi:10.1016/j.foodhyd.2007.06.003
NLM
Carvalho RA de, Sobral PJ do A, Thomazini M, Bittante AMQB, Giménez B, Gómez-Guillén MC, Montero P. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin [Internet]. Food Hydrocolloids. 2008 ; 22( 6): 1117-1123.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2007.06.003
Vancouver
Carvalho RA de, Sobral PJ do A, Thomazini M, Bittante AMQB, Giménez B, Gómez-Guillén MC, Montero P. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin [Internet]. Food Hydrocolloids. 2008 ; 22( 6): 1117-1123.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2007.06.003

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