Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LIPOSSOMOS, ANTIOXIDANTES
ABNT
SILVA, C. R. et al. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 01 jun. 2024.APA
Silva, C. R., Moraes, M., Carvalho, J. M. P., & Pinho, S. C. de. (2011). Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.NLM
Silva CR, Moraes M, Carvalho JMP, Pinho SC de. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]Vancouver
Silva CR, Moraes M, Carvalho JMP, Pinho SC de. Characterization of spray-dried phospholipid particles for the production of beta-carotene-loaded liposomes. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 jun. 01 ]