Study of process parameters for starch, gluten, and glycerol mixtures (2007)
Source: Polymers for Advanced Technologies. Unidade: EP
Subjects: MATERIAIS (PROPRIEDADES MECÂNICAS), TRATAMENTO DE SUPERFÍCIES (METODOLOGIA), BIOPOLÍMEROS
ABNT
CORRADINI, Elisângela et al. Study of process parameters for starch, gluten, and glycerol mixtures. Polymers for Advanced Technologies, v. 18, n. 10, p. 861-867, 2007Tradução . . Disponível em: https://doi.org/10.1002/pat.937. Acesso em: 04 jun. 2024.APA
Corradini, E., Morais, L. C. de, Demarquette, N. R., Agnelli, J. A. M., & Mattoso, L. H. C. (2007). Study of process parameters for starch, gluten, and glycerol mixtures. Polymers for Advanced Technologies, 18( 10), 861-867. doi:10.1002/pat.937NLM
Corradini E, Morais LC de, Demarquette NR, Agnelli JAM, Mattoso LHC. Study of process parameters for starch, gluten, and glycerol mixtures [Internet]. Polymers for Advanced Technologies. 2007 ; 18( 10): 861-867.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/pat.937Vancouver
Corradini E, Morais LC de, Demarquette NR, Agnelli JAM, Mattoso LHC. Study of process parameters for starch, gluten, and glycerol mixtures [Internet]. Polymers for Advanced Technologies. 2007 ; 18( 10): 861-867.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/pat.937