Source: Trends in Food Science & Technology. Unidade: IQSC
Subjects: EMBALAGENS DE ALIMENTOS, NANOCOMPOSITOS, AÇAFRÃO
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OLIVEIRA FILHO, Josemar Gonçalves de et al. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, v. 118, p. 840–849 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.11.005. Acesso em: 10 jun. 2024.APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Marangon, C. A., Silva, G. da C., Odoni, F. C. A., & Egea, M. B. (2021). Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, 118, 840–849 . doi:10.1016/j.tifs.2021.11.005NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005