A new system of multiple emulsions with lamellar gel phases from vegetable oil (2016)
Source: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. Unidades: FCFRP, IF
Subjects: CRISTAIS LÍQUIDOS, MATÉRIA CONDENSADA
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MACIEL, Naira Rezende et al. A new system of multiple emulsions with lamellar gel phases from vegetable oil. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 37, n. 5, p. 646-655, 2016Tradução . . Disponível em: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506. Acesso em: 23 maio 2024.APA
Maciel, N. R., Oliveira, E. C. V., Okuma, C. H., Topan, J. F., Rocha Filho, P. A. da, & Amaral, L. Q. do. (2016). A new system of multiple emulsions with lamellar gel phases from vegetable oil. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 37( 5), 646-655. doi:10.1080/01932691.2015.1054506NLM
Maciel NR, Oliveira ECV, Okuma CH, Topan JF, Rocha Filho PA da, Amaral LQ do. A new system of multiple emulsions with lamellar gel phases from vegetable oil [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2016 ; 37( 5): 646-655.[citado 2024 maio 23 ] Available from: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506Vancouver
Maciel NR, Oliveira ECV, Okuma CH, Topan JF, Rocha Filho PA da, Amaral LQ do. A new system of multiple emulsions with lamellar gel phases from vegetable oil [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2016 ; 37( 5): 646-655.[citado 2024 maio 23 ] Available from: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506
