Source: Program and Abstracts. Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Assunto: ANTIOXIDANTES
ABNT
SHINAGAWA, Fernanda Branco et al. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 29 maio 2024.APA
Shinagawa, F. B., Yoshime, L. T., Santana, F. C. de, Oliveira, L. R., Araújo, E. da S., & Mancini-Filho, J. (2013). Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. In Program and Abstracts. São Paulo: SBBq.NLM
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araújo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2024 maio 29 ]Vancouver
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araújo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2024 maio 29 ]