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Filtros : "Osman, A." Limpar

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  • Trabalho de evento

    Can deep models benefit from standard preprocessing of pulsed thermography data? (2022)

    Wei, Z.; Osman, A.; Muller, D.; Fernandes, H.; Tarpani, José Ricardo ; Maldague, X.

    Conference titles: International Conference on Infrared, Millimeter and Terahertz Waves - IRMMW-THz. Unidade: EESC

    Subjects: TERMOGRAFIA, APRENDIZADO COMPUTACIONAL, MATERIAIS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      WEI, Z. et al. Can deep models benefit from standard preprocessing of pulsed thermography data? 2022, Anais.. Piscataway, NJ, USA: IEEE, 2022. Disponível em: https://doi.org/10.1109/IRMMW-THz50927.2022.9896112. Acesso em: 05 jun. 2024.

    • APA

      Wei, Z., Osman, A., Muller, D., Fernandes, H., Tarpani, J. R., & Maldague, X. (2022). Can deep models benefit from standard preprocessing of pulsed thermography data? In . Piscataway, NJ, USA: IEEE. doi:10.1109/IRMMW-THz50927.2022.9896112

    • NLM

      Wei Z, Osman A, Muller D, Fernandes H, Tarpani JR, Maldague X. Can deep models benefit from standard preprocessing of pulsed thermography data? [Internet]. 2022 ;[citado 2024 jun. 05 ] Available from: https://doi.org/10.1109/IRMMW-THz50927.2022.9896112

    • Vancouver

      Wei Z, Osman A, Muller D, Fernandes H, Tarpani JR, Maldague X. Can deep models benefit from standard preprocessing of pulsed thermography data? [Internet]. 2022 ;[citado 2024 jun. 05 ] Available from: https://doi.org/10.1109/IRMMW-THz50927.2022.9896112

  • Artigo de periodico

    Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging (2019)

    Chulkov, A. O.; Sfarra, Stefano; Zhang, Hai; Osman, A.; Szielasko, K.; Stumm, C.; Sarasini, Fabrizio; Fiorelli, Juliano; Maldague, Xavier P. V.; Vavilov, V. P.

    Source: Infrared Physics & Technology. Unidade: FZEA

    Subjects: TERMOGRAFIA, BAGAÇOS, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      CHULKOV, A. O. et al. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, v. 97, p. 432-439, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.infrared.2019.01.024. Acesso em: 05 jun. 2024.

    • APA

      Chulkov, A. O., Sfarra, S., Zhang, H., Osman, A., Szielasko, K., Stumm, C., et al. (2019). Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, 97, 432-439. doi:10.1016/j.infrared.2019.01.024

    • NLM

      Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024

    • Vancouver

      Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024
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