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Filtros : "PEREIRA, Paulo Henrique Fernandes" Limpar

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  • Artigo de periodico

    Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. (2021)

    PEREIRA, Paulo Henrique Fernandes ; Ornaghi Junior, Heitor Luiz ; Arantes, Valdeir ; Cioffi, Maria Odila Hilário

    Source: Carbohydrate Research. Unidade: EEL

    Subjects: FIBRAS VEGETAIS, CELULOSE

    Acesso à fonteDOIHow to cite
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    • ABNT

      PEREIRA, Paulo Henrique Fernandes et al. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, v. 499, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2020.108227. Acesso em: 12 jun. 2024.

    • APA

      PEREIRA, P. H. F., Ornaghi Junior, H. L., Arantes, V., & Cioffi, M. O. H. (2021). Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, 499. doi:10.1016/j.carres.2020.108227

    • NLM

      PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.carres.2020.108227

    • Vancouver

      PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.carres.2020.108227

  • Artigo de periodico

    Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis (2020)

    Benini, Kelly Cristina Coelho de Carvalho; Ornaghi Junior, Heitor Luiz ; PEREIRA, Paulo Henrique Fernandes ; Maschio, Leandro José; Voorwald, Herman J C; Cioffi, Maria Odila Hilário

    Source: Journal of thermal analysis and calorimetry. Unidade: EEL

    Assunto: TRATAMENTO TÉRMICO

    Acesso à fonteDOIHow to cite
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    • ABNT

      BENINI, Kelly Cristina Coelho de Carvalho et al. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis. Journal of thermal analysis and calorimetry, v. 143, p. 73-85, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-09221-5. Acesso em: 12 jun. 2024.

    • APA

      Benini, K. C. C. de C., Ornaghi Junior, H. L., PEREIRA, P. H. F., Maschio, L. J., Voorwald, H. J. C., & Cioffi, M. O. H. (2020). Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis. Journal of thermal analysis and calorimetry, 143, 73-85. doi:10.1007/s10973-019-09221-5

    • NLM

      Benini KCC de C, Ornaghi Junior HL, PEREIRA PHF, Maschio LJ, Voorwald HJC, Cioffi MOH. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis [Internet]. Journal of thermal analysis and calorimetry. 2020 ;143 73-85.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s10973-019-09221-5

    • Vancouver

      Benini KCC de C, Ornaghi Junior HL, PEREIRA PHF, Maschio LJ, Voorwald HJC, Cioffi MOH. Survey on chemical, physical, and thermal prediction behaviors for sequential chemical treatments used to obtain cellulose from Imperata Brasiliensis [Internet]. Journal of thermal analysis and calorimetry. 2020 ;143 73-85.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s10973-019-09221-5
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