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Filtros : "Palladino, Fernanda" Limpar

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  • Artigo de periodico

    Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry (2023)

    Palladino, Fernanda; Alvarenga, Flávia B. M; Rodrigues, Rita de Cássia Lacerda Brambilla; Santos, Igor Jorge Boggione; Rosa, Carlos Augusto

    Source: Current Food Science and Technology Reports. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 24 maio 2024.

    • APA

      Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7

    • NLM

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

    • Vancouver

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

  • Artigo de periodico

    Microorganisms Producing Biosurfactants in the Current Scenario (2023)

    Palladino, Fernanda; Rodrigues, Rita de Cássia Lacerda Brambilla; Santos, Yasmin Senden; Rosa, Carlos A

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      PALLADINO, Fernanda et al. Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, p. 11-27, 2023Tradução . . Disponível em: https://doi.org/10.1002/9781119854395.ch1. Acesso em: 24 maio 2024.

    • APA

      Palladino, F., Rodrigues, R. de C. L. B., Santos, Y. S., & Rosa, C. A. (2023). Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, 11-27. doi:10.1002/9781119854395.ch1

    • NLM

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 maio 24 ] Available from: https://doi.org/10.1002/9781119854395.ch1

    • Vancouver

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 maio 24 ] Available from: https://doi.org/10.1002/9781119854395.ch1

  • Artigo de periodico

    Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor (2023)

    Palladino, Fernanda; Rodrigues, Rita de Cássia Lacerda Brambilla; Silva, Sinval Pedroso; Rosa, Carlos A

    Source: Biotechnology letters. Unidade: EEL

    Subjects: REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR, BAGAÇOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 24 maio 2024.

    • APA

      Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9

    • NLM

      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s10529-022-03337-9

    • Vancouver

      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s10529-022-03337-9

  • Artigo de periodico

    The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species (2023)

    Barros, Katharina O.; Hittinger, Chris Todd ; Rosa, Carlos A ; Alvarenga, Flávia B. M.; Magni, Giulia; Souza, Gisele de Fátima Leite ; Abegg, Maxwel A.; Palladino, Fernanda; Silva, Silvio Silverio da ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Sato, Trey K

    Source: Yeast. Unidade: EEL

    Assunto: AMAZÔNIA BRASILEIRA

    Acesso à fonteDOIHow to cite
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    • ABNT

      BARROS, Katharina O. et al. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, v. 40, n. 2, p. 84-101, 2023Tradução . . Disponível em: https://doi.org/10.1002/yea.3837. Acesso em: 24 maio 2024.

    • APA

      Barros, K. O., Hittinger, C. T., Rosa, C. A., Alvarenga, F. B. M., Magni, G., Souza, G. de F. L., et al. (2023). The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, 40( 2), 84-101. doi:10.1002/yea.3837

    • NLM

      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 maio 24 ] Available from: https://doi.org/10.1002/yea.3837

    • Vancouver

      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 maio 24 ] Available from: https://doi.org/10.1002/yea.3837
  • 1

1 - 4 (4 records)

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