Marques, Bianca Cristine 
; Patrick, Perré,; Casalinho, Joel; Tadini, Carmen Cecília ; Plana-Fattori, Artemio ; Almeida, Giana
Source: Journal of Food Engineering. Unidade: EP
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ABNT
MARQUES, Bianca Cristine et al. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, v. 31, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2022.111311. Acesso em: 04 jun. 2024.APA
Marques, B. C., Patrick, P., Casalinho, J., Tadini, C. C., Plana-Fattori, A., & Almeida, G. (2023). Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction. Journal of Food Engineering, 31, 1-11. doi:10.1016/j.jfoodeng.2022.111311NLM
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311Vancouver
Marques BC, Patrick P, Casalinho J, Tadini CC, Plana-Fattori A, Almeida G. Evidence of iso-volume deformation during convective drying of yacón: an extended van Meel model adapted to large volume reduction [Internet]. Journal of Food Engineering. 2023 ;31 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2022.111311
