Source: Fluid Phase Equilibria. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDO LINOLEICO, ÓLEO DE SOJA, ENGENHARIA DE ALIMENTOS
ABNT
CHIYODA, Cristina et al. Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2010.09.024. Acesso em: 01 jun. 2024.APA
Chiyoda, C., Peixoto, E. C. D., Meirelles, A. J. de A., & Rodrigues, C. E. da C. (2010). Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, 299( 1), 141-147. doi:10.1016/j.fluid.2010.09.024NLM
Chiyoda C, Peixoto ECD, Meirelles AJ de A, Rodrigues CE da C. Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures [Internet]. Fluid Phase Equilibria. 2010 ; 299( 1): 141-147.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fluid.2010.09.024Vancouver
Chiyoda C, Peixoto ECD, Meirelles AJ de A, Rodrigues CE da C. Liquid–liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures [Internet]. Fluid Phase Equilibria. 2010 ; 299( 1): 141-147.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.fluid.2010.09.024