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Filtros : "Plata-Oviedo, M" Limpar

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  • Artigo de periodico

    Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage (2011)

    Selani, M. M; Contreras Castillo, Carmen Josefina; Shirahigue, Ligianne Din; Gallo, Claudio Rosa; Plata-Oviedo, M; Montes-Villanueva, N. D

    Source: Meat Science. Unidade: ESALQ

    Subjects: RESÍDUOS INDUSTRIAIS, VINHO, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, ADITIVOS ALIMENTARES, CONSERVAÇÃO DE ALIMENTOS

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    • ABNT

      SELANI, M. M et al. Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage. Meat Science, v. 88, n. 3, p. 397-403, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2011.01.017. Acesso em: 09 jun. 2024.

    • APA

      Selani, M. M., Contreras Castillo, C. J., Shirahigue, L. D., Gallo, C. R., Plata-Oviedo, M., & Montes-Villanueva, N. D. (2011). Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage. Meat Science, 88( 3), 397-403. doi:10.1016/j.meatsci.2011.01.017

    • NLM

      Selani MM, Contreras Castillo CJ, Shirahigue LD, Gallo CR, Plata-Oviedo M, Montes-Villanueva ND. Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage [Internet]. Meat Science. 2011 ; 88( 3): 397-403.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.meatsci.2011.01.017

    • Vancouver

      Selani MM, Contreras Castillo CJ, Shirahigue LD, Gallo CR, Plata-Oviedo M, Montes-Villanueva ND. Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage [Internet]. Meat Science. 2011 ; 88( 3): 397-403.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.meatsci.2011.01.017

  • Trabalho de evento

    Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage (2009)

    Contreras Castillo, Carmen Josefina; Selani, M. M; Silva, T. Z; Packer, V. G; Plata-Oviedo, M

    Conference titles: International Congress of Meat Science and Technology. Unidade: ESALQ

    Subjects: RESÍDUOS INDUSTRIAIS, PROCESSAMENTO DE ALIMENTOS, VINHO, ANTIOXIDANTES

    Acesso à fonteHow to cite
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    • ABNT

      CONTRERAS CASTILLO, Carmen Josefina et al. Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage. 2009, Anais.. Frederiksberg: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.icomst2009.dk/fileadmin/documents/ICOMST_Castillo_Parallel08_19082009.pdf. Acesso em: 09 jun. 2024.

    • APA

      Contreras Castillo, C. J., Selani, M. M., Silva, T. Z., Packer, V. G., & Plata-Oviedo, M. (2009). Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage. In . Frederiksberg: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.icomst2009.dk/fileadmin/documents/ICOMST_Castillo_Parallel08_19082009.pdf

    • NLM

      Contreras Castillo CJ, Selani MM, Silva TZ, Packer VG, Plata-Oviedo M. Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage [Internet]. 2009 ;[citado 2024 jun. 09 ] Available from: http://www.icomst2009.dk/fileadmin/documents/ICOMST_Castillo_Parallel08_19082009.pdf

    • Vancouver

      Contreras Castillo CJ, Selani MM, Silva TZ, Packer VG, Plata-Oviedo M. Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage [Internet]. 2009 ;[citado 2024 jun. 09 ] Available from: http://www.icomst2009.dk/fileadmin/documents/ICOMST_Castillo_Parallel08_19082009.pdf
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