Ratton, João Otávio Meirelles Ratton; Spers, Eduardo Eugenio 
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CAFEICULTURA, CONSUMO
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RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.APA
Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0NLM
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0Vancouver
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
