Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TAMARINDO, POLPA (ESTUDO IN VITRO)
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LIBRANDI, Ana Paula Landi et al. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, v. 45, p. 1487-1495, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.02.008. Acesso em: 24 maio 2024.APA
Librandi, A. P. L., Chrysóstomo, T. N., Azzolini, A. E. C. S., Recchia, C. G. V., Uyemura, S. A., & Assis-Pandochi, A. I. de. (2007). Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, 45, 1487-1495. doi:10.1016/j.fct.2007.02.008NLM
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008Vancouver
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008
