Ribeiro, Alexandre Rodrigues; Devens, Kauanna Uyara; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko 
; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: FERMENTAÇÃO, ÁGUAS RESIDUÁRIAS, REATORES ANAERÓBIOS, ENGENHARIA HIDRÁULICA
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RIBEIRO, Alexandre Rodrigues et al. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, v. 57, p. 549-561, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028. Acesso em: 23 maio 2024.APA
Ribeiro, A. R., Devens, K. U., Camargo, F. P., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2024). Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation. International Journal of Hydrogen Energy, 57, 549-561. doi:10.1016/j.ijhydene.2024.01.028NLM
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2024 maio 23 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028Vancouver
Ribeiro AR, Devens KU, Camargo FP, Sakamoto IK, Varesche MBA, Silva EL. Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation [Internet]. International Journal of Hydrogen Energy. 2024 ; 57 549-561.[citado 2024 maio 23 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.01.028
