Coffee and health in the perspective of young consumers (2020)
Rodrigues, Roberta Prado; Almeida, Luciana Florêncio de; Spers, Eduardo Eugenio 
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, JOVENS, SAÚDE, CONSUMIDOR
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RODRIGUES, Roberta Prado e ALMEIDA, Luciana Florêncio de e SPERS, Eduardo Eugenio. Coffee and health in the perspective of young consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.APA
Rodrigues, R. P., Almeida, L. F. de, & Spers, E. E. (2020). Coffee and health in the perspective of young consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0NLM
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0Vancouver
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
