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Artigo de periodico
Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae (2014)
Chandel, Anuj K.; Antunes, Felipe A. F.; Anjos, Virgilio; Bell, Maria J. V.; Rodrigues, Leonarde N.; Polikarpov, Igor; Azevêdo, Eduardo Ribeiro de; Bernardinelli, Oigres D.; Rosa, Carlos A.; Pagnocca, Fernando C.; Silva, Silvio S.
Source: Biotechnology for Biofuels. Unidade: IFSC
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj K. et al. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae. Biotechnology for Biofuels, v. 7, p. 63-1-63-17, 2014Tradução . . Disponível em: https://doi.org/10.1186/1754-6834-7-63. Acesso em: 03 jun. 2024.
APA
Chandel, A. K., Antunes, F. A. F., Anjos, V., Bell, M. J. V., Rodrigues, L. N., Polikarpov, I., et al. (2014). Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae. Biotechnology for Biofuels, 7, 63-1-63-17. doi:10.1186/1754-6834-7-63
NLM
Chandel AK, Antunes FAF, Anjos V, Bell MJV, Rodrigues LN, Polikarpov I, Azevêdo ER de, Bernardinelli OD, Rosa CA, Pagnocca FC, Silva SS. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae [Internet]. Biotechnology for Biofuels. 2014 ; 7 63-1-63-17.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1186/1754-6834-7-63
Vancouver
Chandel AK, Antunes FAF, Anjos V, Bell MJV, Rodrigues LN, Polikarpov I, Azevêdo ER de, Bernardinelli OD, Rosa CA, Pagnocca FC, Silva SS. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae [Internet]. Biotechnology for Biofuels. 2014 ; 7 63-1-63-17.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1186/1754-6834-7-63
Artigo de periodico
Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests (2014)
Martiniano, Sabrina E.; Philippini, Rafael R.; Chandel, Anuj K.; Rosa, Carlos A.; Pagnocca, Fernando C.; Silva, Silvio Silverio da
Source: Sugar Tech. Unidade: EEL
Subjects: ETANOL, BAGAÇOS, CANA-DE-AÇÚCAR, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINIANO, Sabrina E. et al. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, v. 16, n. 1, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12355-013-0219-8. Acesso em: 03 jun. 2024.
APA
Martiniano, S. E., Philippini, R. R., Chandel, A. K., Rosa, C. A., Pagnocca, F. C., & Silva, S. S. da. (2014). Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, 16( 1), 1-8. doi:10.1007/s12355-013-0219-8
NLM
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
Vancouver
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
Artigo de periodico
Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica (2013)
Gonçalves, Vívian N.; Campos; Lúcia S.; Melo, Itamar S.; Pellizari, Vivian Helena; Rosa, Carlos A.; Rosa, Luiz H.
Source: Polar Biology. Unidade: IO
Subjects: SEDIMENTOLOGIA, ANTáRTICA, FUNGI, MICRORGANISMO, SEDIMENTO, TAXONOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Vívian N. et al. Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica. Polar Biology, v. 36, n. 12, p. 1823–1831, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00300-013-1403-8. Acesso em: 03 jun. 2024.
APA
Gonçalves, V. N., Campos; Lúcia S.,, Melo, I. S., Pellizari, V. H., Rosa, C. A., & Rosa, L. H. (2013). Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica. Polar Biology, 36( 12), 1823–1831. doi:10.1007/s00300-013-1403-8
NLM
Gonçalves VN, Campos; Lúcia S., Melo IS, Pellizari VH, Rosa CA, Rosa LH. Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica [Internet]. Polar Biology. 2013 ; 36( 12): 1823–1831.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00300-013-1403-8
Vancouver
Gonçalves VN, Campos; Lúcia S., Melo IS, Pellizari VH, Rosa CA, Rosa LH. Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica [Internet]. Polar Biology. 2013 ; 36( 12): 1823–1831.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00300-013-1403-8

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