Source: Journal of Biotechnology and Biodiversity. Unidade: FCF
Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS, LIPÍDEOS
ABNT
MATSUDO, Marcelo Chuei et al. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, v. 9, n. 1 p. 12-19, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo. Acesso em: 04 jun. 2024.APA
Matsudo, M. C., Sant'Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, 9( 1 p. 12-19). doi:10.20873/jbb.uft.cemaf.v9n1.matsudoNLM
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 jun. 04 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudoVancouver
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 jun. 04 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo