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Filtros : "Sant'Anna, Voltaire" Limpar

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Artigo de periodico
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a (2015)
Malheiros, Patrícia da Silva; Sant'Anna, Voltaire; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALHEIROS, Patrícia da Silva et al. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a. Brazilian Journal of Microbiology, v. 46, n. 3, p. 825-834, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246320140279. Acesso em: 03 jun. 2024.
APA
Malheiros, P. da S., Sant'Anna, V., Todorov, S. D., & Franco, B. D. G. de M. (2015). Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a. Brazilian Journal of Microbiology, 46( 3), 825-834. doi:10.1590/s1517-838246320140279
NLM
Malheiros P da S, Sant'Anna V, Todorov SD, Franco BDG de M. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 3): 825-834.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/s1517-838246320140279
Vancouver
Malheiros P da S, Sant'Anna V, Todorov SD, Franco BDG de M. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 3): 825-834.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/s1517-838246320140279
Artigo de periodico
Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese (2012)
Malheiros, Patrícia da Silva; Sant'Anna, Voltaire; Barbosa, Matheus de Souza; Brandelli, Adriano; Franco, Bernadette Dora Gombossy de Melo
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: QUEIJO, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALHEIROS, Patrícia da Silva et al. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese. International Journal of Food Microbiology, v. 156, n. 3, p. 272-277, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.04.004. Acesso em: 03 jun. 2024.
APA
Malheiros, P. da S., Sant'Anna, V., Barbosa, M. de S., Brandelli, A., & Franco, B. D. G. de M. (2012). Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese. International Journal of Food Microbiology, 156( 3), 272-277. doi:10.1016/j.ijfoodmicro.2012.04.004
NLM
Malheiros P da S, Sant'Anna V, Barbosa M de S, Brandelli A, Franco BDG de M. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese [Internet]. International Journal of Food Microbiology. 2012 ; 156( 3): 272-277.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.004
Vancouver
Malheiros P da S, Sant'Anna V, Barbosa M de S, Brandelli A, Franco BDG de M. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese [Internet]. International Journal of Food Microbiology. 2012 ; 156( 3): 272-277.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.004

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