Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AMIDO, DIGESTIBILIDADE, GADO HOLANDÊS, METABOLISMO DE PROTEÍNA, SILAGEM, SORGO, VALOR NUTRITIVO
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SANTOS, William Pereira dos et al. The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows. Journal of Dairy Science, v. 102, p. 9028-9038, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2019-16759. Acesso em: 29 maio 2024.APA
Santos, W. P. dos, Salvati, G. G. de S., Silveira, J. M., Salvo, P. A. R., Arthur, B. A. V., Gritti, V. C., et al. (2019). The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows. Journal of Dairy Science, 102, 9028-9038. doi:10.3168/jds.2019-16759NLM
Santos WP dos, Salvati GG de S, Silveira JM, Salvo PAR, Arthur BAV, Gritti VC, Oliveira K da S, Ferraz MV, Daniel JLP, Nussio LG. The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102 9028-9038.[citado 2024 maio 29 ] Available from: https://doi.org/10.3168/jds.2019-16759Vancouver
Santos WP dos, Salvati GG de S, Silveira JM, Salvo PAR, Arthur BAV, Gritti VC, Oliveira K da S, Ferraz MV, Daniel JLP, Nussio LG. The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102 9028-9038.[citado 2024 maio 29 ] Available from: https://doi.org/10.3168/jds.2019-16759