Source: Journal of Food Processing and Preservation. Unidade: ESALQ
Subjects: CAMARÃO, MELANOSE ANIMAL, CONSERVAÇÃO DE ALIMENTOS, CONSERVANTES
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GALVÃO, Juliana Antunes et al. Effect of 4-Hexylresorcinol and sodium metabisulphite on spoilage and melanosis inhibition in Xiphopenaeus kroyeri shrimps. Journal of Food Processing and Preservation, v. 41, 2017Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12943/pdf. Acesso em: 12 jun. 2024.APA
Galvão, J. A., Vázquez-Sánchez, D., Yokoyama, V. A., Savay-Da-Silva, L. K., Brazaca, S. G. C., & Oetterer, M. (2017). Effect of 4-Hexylresorcinol and sodium metabisulphite on spoilage and melanosis inhibition in Xiphopenaeus kroyeri shrimps. Journal of Food Processing and Preservation, 41. Recuperado de http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12943/pdfNLM
Galvão JA, Vázquez-Sánchez D, Yokoyama VA, Savay-Da-Silva LK, Brazaca SGC, Oetterer M. Effect of 4-Hexylresorcinol and sodium metabisulphite on spoilage and melanosis inhibition in Xiphopenaeus kroyeri shrimps [Internet]. Journal of Food Processing and Preservation. 2017 ; 41[citado 2024 jun. 12 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12943/pdfVancouver
Galvão JA, Vázquez-Sánchez D, Yokoyama VA, Savay-Da-Silva LK, Brazaca SGC, Oetterer M. Effect of 4-Hexylresorcinol and sodium metabisulphite on spoilage and melanosis inhibition in Xiphopenaeus kroyeri shrimps [Internet]. Journal of Food Processing and Preservation. 2017 ; 41[citado 2024 jun. 12 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12943/pdf
