Source: Journal of Materials Engineering and Performance. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, TÊMPERA, ÓLEO DE SOJA
ABNT
OTERO, Rosa Lucia Simencio et al. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1937-1944, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0546-7. Acesso em: 22 maio 2024.APA
Otero, R. L. S., Canale, L. de C. F., Schicchi, D. S., Agaliotis, E., Totten, G. E., & Sanchez Sarmiento, G. (2013). Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Journal of Materials Engineering and Performance, 22( 7), 1937-1944. doi:10.1007/s11665-013-0546-7NLM
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sanchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1937-1944.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s11665-013-0546-7Vancouver
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sanchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1937-1944.[citado 2024 maio 22 ] Available from: https://doi.org/10.1007/s11665-013-0546-7