Source: Food Science and Technology. Unidades: FZEA, EP
Subjects: PROCESSAMENTO DE ALIMENTOS, BEBIDAS NÃO ALCOÓLICAS (QUALIDADE), CANA-DE-AÇÚCAR (PROCESSAMENTO)
ABNT
REZZADORI, Katia et al. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality. Food Science and Technology, v. 34, n. 1, p. 210-217, 2014Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612014000100030. Acesso em: 13 jun. 2024.APA
Rezzadori, K., Serpa, L., Penha, F. M., Petrus, R. R., & Petrus, J. C. C. (2014). Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality. Food Science and Technology, 34( 1), 210-217. doi:10.1590/S0101-20612014000100030NLM
Rezzadori K, Serpa L, Penha FM, Petrus RR, Petrus JCC. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality [Internet]. Food Science and Technology. 2014 ; 34( 1): 210-217.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1590/S0101-20612014000100030Vancouver
Rezzadori K, Serpa L, Penha FM, Petrus RR, Petrus JCC. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality [Internet]. Food Science and Technology. 2014 ; 34( 1): 210-217.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1590/S0101-20612014000100030