Source: International Journal of Food Microbiology. Unidade: FCFRP
Subjects: SALMONELLA (GENÉTICA), MUTAÇÃO GENÉTICA
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CAMPIONI, Fábio et al. MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains. International Journal of Food Microbiology, v. 162, n. 2, p. 174-181, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.01.008. Acesso em: 23 maio 2024.APA
Campioni, F., Davis, M., Medeiros, M. I. C., Falcão, J. P., & Shah, D. H. (2013). MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains. International Journal of Food Microbiology, 162( 2), 174-181. doi:10.1016/j.ijfoodmicro.2013.01.008NLM
Campioni F, Davis M, Medeiros MIC, Falcão JP, Shah DH. MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains [Internet]. International Journal of Food Microbiology. 2013 ; 162( 2): 174-181.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.01.008Vancouver
Campioni F, Davis M, Medeiros MIC, Falcão JP, Shah DH. MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains [Internet]. International Journal of Food Microbiology. 2013 ; 162( 2): 174-181.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.01.008
