Menu

Filtros : "Shi, Hao" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle (2018)

    Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e ; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E

    Source: Poultry Science. Unidade: FZEA

    Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 03 jun. 2024.

    • APA

      Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455

    • NLM

      Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3382/ps/pex455

    • Vancouver

      Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3382/ps/pex455

  • Artigo de periodico

    Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model (2018)

    Matarneh, Sulaiman K; Beline, Mariane; Silva, Saulo da Luz e; Shi, Hao; Gerrard, David E.

    Source: Meat Science. Unidade: FZEA

    Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATARNEH, Sulaiman K et al. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, v. 137, p. 85-91, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.11.009. Acesso em: 03 jun. 2024.

    • APA

      Matarneh, S. K., Beline, M., Silva, S. da L. e, Shi, H., & Gerrard, D. E. (2018). Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, 137, 85-91. doi:10.1016/j.meatsci.2017.11.009

    • NLM

      Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009

    • Vancouver

      Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024