Silva, Aline Priscilla Gomes da; Sganzerla, William Gustavo; Jacomino, Angelo Pedro 
; Silva, Edson Pablo da; Xiao, Jianbo; Simal-Gandara, Jesus
Source: Journal of Food Composition and Analysis. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, UVAIA
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SILVA, Aline Priscilla Gomes da et al. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, v. 109, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104500. Acesso em: 29 maio 2024.APA
Silva, A. P. G. da, Sganzerla, W. G., Jacomino, A. P., Silva, E. P. da, Xiao, J., & Simal-Gandara, J. (2022). Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, 109, 1-10. doi:10.1016/j.jfca.2022.104500NLM
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500Vancouver
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
