Gagliardi, Ana Carolina Moron; Maranhão, Raul Cavalcante 
; Sousa, H. P; Schaefer, Ernst J; Santos, R. D
Source: European Journal of Clinical Nutrition. Unidade: FCF
Subjects: MARGARIDA, INFLAMAÇÃO, SÍNDROME X METABÓLICA
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ABNT
GAGLIARDI, Ana Carolina Moron et al. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. European Journal of Clinical Nutrition, v. 64, n. 10, p. 1141-1149, 2010Tradução . . Disponível em: https://doi.org/10.1038/ejcn.2010.122. Acesso em: 01 jun. 2024.APA
Gagliardi, A. C. M., Maranhão, R. C., Sousa, H. P., Schaefer, E. J., & Santos, R. D. (2010). Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. European Journal of Clinical Nutrition, 64( 10), 1141-1149. doi:10.1038/ejcn.2010.122NLM
Gagliardi ACM, Maranhão RC, Sousa HP, Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 10): 1141-1149.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1038/ejcn.2010.122Vancouver
Gagliardi ACM, Maranhão RC, Sousa HP, Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 10): 1141-1149.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1038/ejcn.2010.122
